PCQI 2.0 | FSPCA Preventative Controls for Human Food

PCQI 2.0: Private Multi-Day Workshop Available to Meet Your Needs

This multi-day workshop fulfills the Food Safety Modernization Act's requirement for becoming a Preventive Controls Qualified Individual (PCQI) set by the Food and Drug Ad, and now is offered whenever you need it. Enjoy this private event for your small or medium-sized manufacturing business at your convenience, and ensure your employees are operating off the most up-to-date human food safety knowledge while simultaneously boosting your efficiency, and creating a culture of continuous improvement.

Why You Should Attend A Private Workshop

If your manufacturing team needs specialized training for implementing a Food Safety Plan, as well as other duties related to hazard analysis, tracking allergens, and detailed record-keeping, this course is essential. This workshop addresses the food safety management system Hazard Analysis and Critical Control Points, or HACCP, and connects it to vital food safety processes, or Preventative Controls.

Who Should Attend?

• All Food Safety Program Participants
• Maintenance Managers
• Operations & Productions Supervisors
• Continuous Improvement Managers
• Production Leads
• Sanitation Supervisors
• Plant Managers
• Quality Assistance Control Personnel & Managers
• + more!

Specialized Training For Food Safety that Meets FDA Requirements

The Food Safety Preventative Controls Alliance provides standardized curriculum approved by the FDA. Participants attending the workshop recieve the following:

• FSPCA Human Food Manual V2.0
• FSPCA PC Workbook V2.0
• Training Materials
• Lunch and refreshments
• FSPCA Certificate of Completion

Ready to Get Started?

View the event flyer, and connect with us today to experience extensive professional development with PCQI 2.0 | FSPCA Preventative Controls for Human Food.