Leadership Basics for High Performance - Las Vegas (7505E)

A multi-day workshop with flexible scheduling to make meeting your food safety requirements easy.

Affordable, customized training to bolster team leadership.

Two levels of training with flexible scheduling to build your leadership confidence and style.

Leadership Basics for High Performance will focus on the principles and soft skills needed for strong leadership.

Leadership Mastery covers strategic, operational, and organizational processes for manufacturing leaders.

Specialized training for food safety as required by the FDA for becoming a Preventative Controls Qualified Individual.

This program through UNR Extended Studies is designed for operations leaders, plant managers, continuous improvement leaders, business owners and executives, and Green Belts seeking organizational leadership responsibilities.

This interactive workshop for business owners of all levels will help you hire smarter and with confidence.

Join the Nevada Business Advisors in this annual networking event connecting small businesses with opportunities.

This webinar is for Nevada manufacturers and industrial site owners looking to better understand energy cost trends, emerging risks, and how to access financing.

The annual Reno Startup Week is back! Join this community-driven event to honor Reno's startup ecosystem.

Looking for that perfect new addition to your team? Join the College of Engineering for this bi-annual event.

Learn the Essentials of Problem Solving Using Lean Techniques in this 4-Hour Workshop for Northern Nevada Manufacturers

Learn from a Nevada State Purchasing representative at this free event.

Connect and network with UNLV alumni and recent graduates.

Discover invaluable tools, connect with industry experts, and network with fellow entrepreneurs.

Join the University of Nevada, Reno Extended Studies in their seven session advanced leadership academy.

Meets FSMA REQ for Preventive Controls Qualified Individual (PCQI) with Heightened Emphasis: Connection between HACCP & Preventive Controls